 COCONUT CAKE |
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Ingredients |
Preparation |
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2 white eggs
50 g sugar
30 g oil
250 g grated coconut
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In a large bowl, combine white eggs & sugar, mix them with the electric mixture then add oil. Add grated coconut to the mixture & mix well. Pour into a non-stick or lightly oiled 8" round pan. Bake for 12 minutes at 135°C(350°F) |
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| PANCAKES (without eggs) |
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Ingrédients |
Preparation |
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250 g chestnut flour
¼ litre milk + ¼ litre water
75 g oil
1 pinch of salt
1 coffee spoon of fructose to reinforce taste (optional)
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Mix all ingredients in a large bowl and prepare pancake as you want. |
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| MASHED POTATOES |
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Preparation |
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Use water serves as a binding agent instead of milk. Keep it in a container when you drain your cooked potatoes & add it as necessary when mixing. Then add oil, salt & spices depending on tastes. |
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| ALMONDS CAKE (or hazel nuts) |
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Ingredients |
Preparation |
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6 eggs (only 4 egg yolks & 6 egg whites will be used)
110 g sugar
75 g oil
100 g chestnut flour
125 g to 200 g almonds in powder (or hazel nuts) depending on tastes…
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In a big salad bowl, mix 4 egg yolks, sugar, oil and flour. Stiffly beat firmly 6 egg whites, add delicately almonds. Add this mixture to the first preparation. Oil a cake tin, pour the complete preparation and cook for 35 mn in oven at 135 °C (350°F). |
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| SMALL ALMOND CAKES (without egg yolks) |
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Ingredients |
Preparation |
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6 egg whites
75 g oil
130 g sugar
120 g flour
200 g almonds powder
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Put on your oven at 135°C (350°F). With an electric mixer, mix whites of eggs with sugar, add flour, olive oil & finally almonds powder. Oil a cup cake tin and put the a mixture on it. Cook for 10 to 12 mn and take out from oven immediately. Cakes are cooked outside and soft inside. You can conserve them in an iron box. It’s possible to use 200 g hazel nuts powder or make a mixture of both … |
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| RIZ AU LAIT |
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Preparation |
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In a big sauce pan, pour 1 litre of milk, add 190 g rice, 80 g sugar & a vanilla sugar sachet or a vanilla pod. Cook it gently and partially covered until rice be cooked. Put off the fire and cover it completely so as rice absorbs the rest of milk. |
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| RICE CAKE |
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Preparation |
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Mix milk, 3 eggs and then add rice. Put in the pan and cook at 135°C (350°F) for 25 mn. |
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| ALMONDS CAKE (or hazel nuts) |
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Ingredients |
Preparation |
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6 eggs (only 4 egg yolks & 6 egg whites will be used)
110 g sugar
75 g oil
100 g chestnut flour
125 g to 200 g almonds in powder (or hazel nuts) depending on tastes…
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In a big salad bowl, mix 4 egg yolks, sugar, oil and flour. Stiffly beat firmly 6 egg whites, add delicately almonds. Add this mixture to the first preparation. Oil a cake tin, pour the complete preparation and cook for 35 mn in oven at 135 °C (350°F). |
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| SMALL ALMOND CAKES (without egg yolks) |
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Ingredients |
Preparation |
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6 egg whites
75 g oil
130 g sugar
120 g flour
200 g almonds powder
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Put on your oven at 135°C (350°F). With an electric mixer, mix whites of eggs with sugar, add flour, olive oil & finally almonds powder. Oil a cup cake tin and put the a mixture on it. Cook for 10 to 12 mn and take out from oven immediately. Cakes are cooked outside and soft inside. You can conserve them in an iron box. It’s possible to use 200 g hazel nuts powder or make a mixture of both. |
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| CARROT CAKE(It is worth trying, it’s amazing and delicious!) |
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Ingredients |
Preparation |
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250g grated carrots
200 g sugar
75 g oil
1 coffee spoon of anisette (anise alcohol, it’s transparent - optional depending on tastes)
1 half coffee spoon cinnamon
200 g chestnut flour
8 g baking soda
4 eggs
1 pinch of salt
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Soak carrots into caster sugar for at least 2 hours (or all night long, it’s more convenient). Add oil, anisette, cinnamon, flour, sodium bicarbonate, pinch of salt and beaten eggs. Pour the preparation into an oiled & floured cake tin. Cook in hot oven at (approx. 150°C(375°F)) for 45 minutes. Remove quickly from the mould. |
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| ALMOND BISCUITS |
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Ingredients |
Preparation |
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2 egg whites
25 g oil
40 g sugar
50 g frayed almonds
50 g flour
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Put on the oven at approx. 135°C (350°F). With a mixer, mix whites of eggs with sugar, add flour, then olive oil. The mixture must be smooth. At the end add almonds by moving delicately so as not to break them. Oil a pastry plate and put the mixture on it with a spoon. Cook for 12 mn and take out immediately from oven. Almond biscuits are soft at the beginning but harden as soon as they cool. These dried biscuits can be well conserved in an iron box.
Note that for 6 whites of eggs, time quantities by 3 – except for flour only 100 g flour. |
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| MOELLEUX AU CHOCOLAT |
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Ingredients |
Preparation |
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125 g black chocolate, 100 g unrefined sugar
75 g oil (olive or grapes seeds)
40 g rice flour + 40 g chestnut flour
or 80 g chestnut flour only
4 egg yolks
5 stiffly beaten egg whites with a pinch of salt
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Mix ingredients in the following order. Oil a (long) cake tin & pour mixture in it. Cook in oven for 35 mn at (environ 135°C(350°F). If you use cup cake tin, cook for about 12 to 15 mn only. Cakes must remain soft in the middle. |
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| FRUIT CAKE |
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Preparation |
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Oil a dish that can be put into an oven & lay pitted & sliced fruit (sliced pears, grapes or cherry, apricots or plums cut in two).
Sprinkle with sugar – vanilla as you want. Put it into an oven for 15 mn at 180°C(450°F). With a mixer, mix in a bowl in the following order:
¼ litre rice milk
75 g sugar
75 g chestnut flour
3 entire eggs
Mix for approximately 15 to 20 seconds.
Take out the fruit dish from oven & pour the cake mix in it. Cook for approximately 30 mn in hot oven at 180°C (450°F)
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| CRUMBLE |
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Ingredients |
Preparation |
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160 g flour
75 g oil
80 g sugar
1 pinch of salt
fruit (pears, plums, apricots, and so on…)
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Lay cooked fruit on an oiled dish that can be put in an oven and sprinkle with mixture of the whole ingredients (it must looks like a sanding).
Cook in hot oven at approx. 180°C(450)°F) for 15 to 20 minutes. |
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2006 Charity Ariane
The information contained in this website is intended to inform you and cannot replace any medical opinion or any specific treatment. You must obligatorily consult a qualified doctor before starting any medical treatment.
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